1. You need to buy malt oil before you prepare it and soak it in water. This time, we have a large rice cooker to burn, so I bought a 500g piece of malt oil.You follow how to make malt oil sikhye, then stop pouring it when it starts to come with it, and throw away the remaining one. Now, I’ve put rice and malt oil in the rice cooker.It’s good to drink like this, and children put it in the freezer and make it into Shavet Sikhye, which is slightly frozen. It’s because it’s cumbersome to make Sikhye, but it’s a holiday drink with 200 Lunar New Year’s Day foods that can be used just by making it. Making Sikhye with traditional Korean food, I make it like this every holiday. ^^Hello, I’m Jaura. As we celebrate Lunar New Year’s Day in 2024, we make and eat handmade malt oil sikhye, and today we’ve finished our assignment. I also bought a malt oil pack, and even if it’s cumbersome, I think mixing a bag of malt oil, lowering it down and fermenting it to make homemade sikhye is the traditional Korean food sikhye we drink during the holidays. My family also likes sikhye, so we usually buy on-the-shelf drinks, but we make handmade sikhye with seasonal foods at least once during the holidays. It’s also a chance for the family to eat homemade sikhye mother’s sikhye twice a year.How to make malt oil sikhyeHow to make malt oil sikhye. 6. Grab the amount of boiled rice to garnish it, and then boil the rest. Transfer the rice cooker’s sikhye to a large stock pot and pour 400c of sugar into it. This is 500g of malt oil, which is the amount of sugar added to the boil. Adjust the amount of sugar you put in the boil according to the amount of malt oil.4. After filtering from malt water to fine residue, put it in a stock pot to close the lid and settle the sediment. It takes a lot of time to settle the sediment, so it is usually convenient to settle overnight in winter temperatures and then separate the sediment in the morning. Otherwise, if you have to go away during the day, it will be sufficient to settle for about four hours.2. Make soft water by mixing malt oil After soaking malt oil, you must mix white sugar with grains of malt oil to come out of the water. When it is fermented, the sweetness is deeper and more delicious when it is rubbed and rubbed with your hands to make it as pure and thick as possible.Made with malt oil Handmade Sikhye Making Gamju Rice Cooker Recommended Lunar New Year’s Day Food Korean Traditional FoodThen, from now on, let’s go with how to make Jaura-style handmade sweet rice drink, malt oil sweet rice drink. ^^How to make malt oil sikhye How to make malt oil sikhye How to make malt oil sikhye Make milky water by mixing it with malt oil sokye oil skin Separating it from malt oil sokye oil skin. Adding malt oil + rice to a rice cooker Add sugar and boil sikye sugar after saccharification for 4 hours <Material> Sugar oil 500g rice 1 bowl of 5L (Materials when cutting) Sugar water 100cc ginger syrup 1T (Materials for boiling sikhye) Sugar 400cc (Sikhye garnish) Large pepper cut into 3 pieces 1t1T (1 tablespoon): 15cc1t (1 tablespoon): 5ccThat was how to make malt oil sikhye, handmade persimmon wine making rice cooker sikhye, and traditional Korean food, Lunar New Year’s Day food recipe. Even if you usually buy a commercial drink, make it fun to make it this time during the holidays. You can really enjoy it. ^^How to make malt oil sikhye. I put a ladle in a glass and drink it when it’s hot, and there’s something so delicious. As I enjoy this taste, I’m willing to make sikhye, which takes a lot of time. Even the grains of rice that have fallen down are so delicious that I can shake them all off.How to make dried persimmon and ginger cinnamon tea How to make ginger tea cinnamon tea How to make ginger cinnamon food How to cook cinnamon food This Lunar New Year’s holiday food, are you going to make crystal fruit this Lunar New Year’s Day? We also make this and put it on the tray. A few bottles of crystal fruit compared to the one just made… blog.naver.comSikhye is made by saccharifying malt oil, and my mother always makes persimmon juice when I was young. It’s like persimmon juice and sikhye. Gamju, which means sweet liquor, and making handmade sikhye, are holiday drinks that are indispensable in holiday foods.How to make lotus root jeon Cheers Lotus root jeon Beets Lotus root jeon Holiday Lotus root jeon I have cooked delicious and pretty lotus root jeon. Pink lotus root jeon is beet color and yellow lotus root jeon is dyed in garden purple and kneaded… blog.naver.comWhen you make handmade sikhye with malt oil, you can garnish it with the rolled jujube stone, cool it in the refrigerator, and eat it when you drink it. This time, 500g of malt oil is a little more than enough, so the amount is also large. The way to make sikhye a lot at once is to make it into sikhye, a rice cooker that can be fermented should be large.I’m done making handmade sweet rice drink with malt oil. The process of making it is over. I think it’s up to the person who makes the sweet rice drink to see how good the fragrant sweet rice drink tastes when you scoop it up in a hot ladle.How to make malt oil sikhye Add sugar water, which acts as a catalyst to help saccharification in a short period of time. Mix 1 tablespoon of sugar with 100cc of water and pour it.After sikhye cools down, garnish it with sikhye right away. Make it with rice grains that have been cooled in the refrigerator and jujube horse on top.How to make malt oil sikhye. 5. Saking Sikhye in a rice cooker overnight. Now, you will sit the ingredients for sikhye in the rice cooker with that water. Place a small bowl of rice on the bottom of the rice cooker, and pour in the water that has been deposited.Making malt oil sikhye, handmade sikhye, persimmon wine, rice cooker recommendation, holiday cooking, Lunar New Year’s Day food, traditional Korean foodinfluencer Fans + fans are welcome too.^*How to make malt oil sikhye. 7. Garnish it with sikhye. Make it while cooling it down. Take out 6 pieces of jujube and remove the jujube seeds, roll the jujube skin, and slice them thinly. If you make several, it looks and tastes great if you put about 3 pieces on it when guests come or family members enjoy it. ^^How to make malt oil sikhye Open malt oil, release it in a large stock pot, grab 5L of water, pour and soak for more than 2 hours. I started after soaking for 2 1/2 hours.How to make malt oil sikhye, and if it smells like ginger, sikhye tastes better, so add a tablespoon of ginger syrup before it is fermented. Set it to warm and set the alarm to 4 hours to ferment malt oil and rice with the function of keeping the rice cooker warm. Four hours later~2024 Lunar New Year’s Day Food Making Korean traditional food Sikhye Handmade Sikhye with malt oil is finally finished. Sikhye is best made by making maltose sugar at home. ^^
